The author describes her privileged but lonely childhood, her tragic marriage to the charismatic Phil Graham, her struggles as the head of the Washington Post, and the colorful politicians and celebrities she has known A James Beard Award-winning critic for The Washingtonian presents a history of America's Norton grape that includes coverage of its cultivation in the mid-1800s, obscure use by bootleggers during Prohibition and modern revival by unique ... "At a time when the role of journalism is especially critical, Leonard Downie, the former executive editor of the Washington Post writes about his nearly 50 years at the newspaper and the importance of getting at the truth"-- Contributors include: Virginia Willis (author of Bon Appétit, Y’all) Sara Jenkins (chef, restaurateur, and cookbook author) Ian Knauer (IACP nominee and former food editor at Gourmet) Soa Davies (producer of Eric Ripert’s cookbook On ... From bars and taco joints to four star local legends, the FALL DINING GUIDE has a dinner for everyone. Yonan also includes shopping and storage tips for the single-chef household, along with creative ideas for making use of extra ingredients. Serve Yourself makes cooking for one a deeply satisfying, approachable pleasure. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae ... Found inside" --The New York Times Book Review “What a beautiful, rich, and poetic memoir this is . . . Found inside – Page 1Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table! Found insideAnd while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch. This is THE American cookbook you will want to own. Keeping it Simple is the ultimate collection to have on hand for these moments. The Last Editor is the memoir of Jim Bellows, the editor whose David-and-Goliath battles changed the face of the newspaper business. A diverse collection of home cooking recipes from America’s top chefs, including David Chang, Rick Bayless, Nathalie Dupree, and many more. As a boy Onwuachi was sent from the Bronx to rural Nigeria by his mother to 'learn respect. Found insidePizza is just the beginning—it’s a jumping off point to colorful, delicious meals. “To put it simply, every recipe in this book makes my mouth water.” —Wolfgang Puck, from the Foreword “With Michael Schwartz’s culinary ... Found inside"Inspired by The great New Zealand cookbook and The great Australian cookbook created by Blackwell and Ruth Limited/Thom Productions Limited"--Colophon. Recounts the author's efforts to provide love and care for a parent with increasing dementia, a journey marked by her decision to prepare comfort foods from childhood that occasionally triggered her mother's recall. An unstinting portrait of the early twenty-first-century newsroom draws on candid exchanges with top journalists to provide insights into topics ranging from journalistic integrity and blogging to profit demands and free speech. Praise for Yours in Truth “The absolute best nonfiction book of the year . . . a work of journalistic art . . . history straight and true . . . should be required reading at the Columbia School of Journalism.”—Chicago Tribune ... Found inside"--Jim Meehan, author of Meehan's Bartender Manual and The PDT Cocktail Book NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit - Los Angeles Times - Wired - Esquire - Garden & Gun Blackberry-infused cold brew with almond milk and ... Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts Found insideThis is biography of the highest order, a book about the rise of America’s food written by the celebrated writer who fills in Beard’s life with the color and meaning earlier generations were afraid to examine. Found insideAnd perhaps most importantly, it creates empathy within us.” Whether it’s the dizzying array of Kit Kats in Japan, a reclamation of the queer history of tapas, or a spotlight on a day in the life of a restaurant inspector, the work in ... Found insideAlong the way he dishes out surprises and tips to satisfy the palate of every culinary adventurer. This is the ultimate guide to eating well in America’s top 10 food cities, whether you’re a resident of one of them or planning a visit. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. His goal with the book is not to just present a collection of recipes but to challenge home cooks and aspiring chefs, helping them to elevate their skills in the kitchen. Florida resident and food critic Laura Reiley offers an insider's view of Walt Disney World and Orlando, from making the most of a vacation at the world's number one theme park to dining out in downtown Orlando and exploring the Space Coast ... Found inside – Page 1Red Truck Bakery Cookbook is your one-way ticket to making these crowd-pleasing confections at home. Found insideFour months later, his decomposed body was found by a moose hunter. How Christopher Johnson McCandless came to die is the unforgettable story of Into the Wild. Found insideIn this essential guide to entertaining, Katie reveals her secrets for throwing fantastic parties for any occasion, from a casual backyard movie night to a lavish holiday party. Found insideKatie Workman is a gifted cook, a best friend in the kitchen, and a brilliant problem solver. Gathers recipes for soups that feature chicken, fish, vegetables, and fruits, and includes suggestions for breads, muffins, and salads CRESCENT DRAGONWAGON IS THE ALICE WATERS OF THE OZARKS . . . turn"ing" out a nightly stream of creations ... Found inside – Page 1In this witty, candid memoir, Ben Bradlee, the most important, glamorous, and famous newspaperman of modern times, traces his path from Harvard to the battles of the Pacific war to the pinnacle of success as the editor of The Washington ... This book restores Paddleford's name where it belongs: in the pantheon alongside greats like James Beard and Julia Child. A collection of recipes, including appetizers, entrâees, side dishes, and desserts that have appeared in the Washington Post's food section. The perfect book for anyone looking to expand their vegetarian and produce-based repertoire, Yonan’s charming, personable voice and unfussy cooking style encourage home cooks—both new and experienced—to take control in the kitchen and ... A NEW YORK TIMES NOTABLE BOOK OF THE YEAR A GOOD MORNING AMERICA BOOK CLUB PICK Named a Best Book of the Year by The New York Times, The Washington Post, TIME, NPR, Entertainment Weekly, Vanity Fair, O, the Oprah Magazine, Esquire, Marie ... Found insideBONUS: This edition contains a Comfort Me with Apples discussion guide and an excerpt from Ruth Reichl's Delicious! This practical guide offers bottom-line answers to your most top-of-mind questions about what to eat. “The clearest, most useful food book I own.”—A. J. Jacobs, New York Times bestselling author This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. With over 100 superb recipes, this is the book that every home cook will want upon returning from the farmer's market or grocers. "When her family moved from Puerto Rico to Atlanta, Von Diaz traded plantains, roast pork, and malta for grits, fried chicken, and sweet tea. A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times ... Presents profiles of well-known chefs, including Bobby Flay, Edna Lewis, and Rick Bayless, who share recipes and business tips Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese ... Offers recipes for low-fat African American dishes made with fresh ingredients and minimal amounts of salt and refined sugar, along with tips on using healthy cooking techniques and buying local, seasonal products. Original. If plastic is so bad, why is it on everything, and what can you do about it? These are just some of the questions A Pocket Guide to Sustainable Food Shopping will help answer. Found insideIn The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner? 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